A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro […]
Menu Type: Vegetables
Subz-e-Gulistaan
Daal Makhanwali [V][A]
Creamed black lentils, tempered & seasoned with mild spices […]
Channa Masala [V][A]
Chick peas, cooked with spices, served dry […]
Navratan Kofta [V][A]
Vegetable & cheese dumplings in a spiced vegetable curry […]
Dhingri Bhaji [V][A]
Diced mushrooms cooked with onions, tomatoes & spices, served dry […]
Bengan Masaledar [V]
Aubergines cooked with onions, tomatoes & spices, served dry […]
Bhindi Bhaji [V]
Okra cooked with onions, herbs & spices, served dry […]
Paneer Korma [V][A]
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt […]
Saag Paneer [V][A]
Spinach cooked with cheese, finished with ground Indian spices […]
Mattar Paneer [V][A]
Green peas cooked with cheese in special homemade spices & herbs […]
Bombay Aloo [V]
Potatoes cooked in a tomato & onion based sauce […]
Jeera Aloo [A]
Diced potatoes cooked with toasted cumin seeds […]
Saag Aloo or Gobi Aloo [V][A]
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices […]
Mixed Balti Vegetables [V][A]
Vegetables cooked to our own recipe with fresh spices & herbs, served in a Balti […]
Vegetable Korma [V][A]
Mild vegetables cooked in a rich gravy with cream […]
Mili Juli Subzian [V][A]
A medley of vegetables cooked together in spices & herbs to our own special recipe […]